The matured olive oil from Domaine du Calabrun comes from the same blend as the fruity green. Its particularity is that the olives are left to mature for ten days before being pressed. This technique gives the oil flavors of undergrowth, mushrooms and also cocoa. It finds its place most naturally in fish-based dishes, but it can also be served with vegetable dishes such as ratatouille or mashed potatoes.

L'huile d'olive fruité vert du Domaine du Calabrun est issu d’un assemblage de variétés d'olives de type Aglandau et de type Salonenque. Cette huile distille en bouche des saveurs de fruits secs, d’artichauts et d’herbes fraîchement coupée. Avec une ardence marquée, elle sera l’assaisonnement idéal de vos carpaccios, steak tartare et autre viande ou poisson cru.

The matured olive oil from Domaine du Calabrun comes from the same blend as the green fruity one. Its uniqueness lies in the fact that the olives are left to mature for about ten days before being pressed. This technique gives the oil flavors of undergrowth, mushrooms, and also cocoa. It naturally fits best in dishes based on fish, but it can also be enhanced with vegetable dishes such as ratatouille or mashed potatoes.

The matured olive oil from Domaine du Calabrun comes from the same blend as the green fruity one. Its uniqueness lies in the fact that the olives are left to mature for about ten days before being pressed. This technique gives the oil flavors of undergrowth, mushrooms, and also cocoa. It naturally fits best in dishes based on fish, but it can also be enhanced with vegetable dishes such as ratatouille or mashed potatoes.